Dinner Rolls

Makes 8 rolls

Ingredients

• 120 ml milk, lukewarm

• 40 ml water, lukewarm

• 3 gr yeast

• 6 gr honey

• 1 large egg

• 240 gr bread flour or ap

• 4 gr salt

• Topping;

  • Flakey sea salt

Instructions

1. In a small bowl, combine milk, water, yeast, and honey. Let it sit for 10 minutes.

2. Whisk the egg in a small bowl and save 1 tbsp for later use.

3. In a large bowl or stand mixer bowl, combine flour with salt. Make a well and pour milk/yeast mixture and the whisked egg. Knead for 10 minutes by hand or with a stand mixer at slow speed. Cover the bowl and let the dough proof for an hour or until it doubles in size.

4. Lightly oil a baking dish. Divide the dough into 8 equal pieces. Shape them in a balls and place them in the dish. Cover with cling film to proof for 30 minutes.

5. Preheat the oven to 190°C/375°F.

6. Gently apply an egg wash with reserved 1 tbsp egg and top with sea salt. Bake for 25-30 minutes until golden brown. Let them cool. Enjoy!