Everything Bagel Crackers

Makes 24

Ingredients

• 1 large egg

• 150 gr flour

• 1 tsp baking powder

• 1/4 tsp salt

• 40 gr butter, cold and cubed

• 1/2 tbsp vinegar

• 1 1/2 tbsp vegetable or canola oil

• 1 tbsp milk

• Everything but the Bagel Sesame Seasoning

Instructions

1. Preheat the oven to 190°C/375°F. Prepare two baking sheets with parchment paper.

2. Whisk the egg in a small bowl, and separate 1 tbsp of the whisked egg.

3. Add flour, baking powder, salt, butter, vinegar, oil, and remaining egg into a food processor. Process until it forms a dough.

4. Lightly flour a clean surface, and transfer the dough. Roll the dough to 1/3 cm / 1/8 inch thickness. Cut into 3 cm/1 inch squares with a pastry crimper or with a knife. Transfer them to the baking sheets leaving a 3 cm/1 inch gap in between each cracker. Transfer them to the freezer and chill them for 10 minutes.

5. Bake for 10 minutes, and leave them to cool. Enjoy!