Brunch Dutch Baby

Makes 2 15cm/6inch skillets

Ingredients

• 3 large eggs

• 125 ml milk

• 65 gr ap flour

• 1/2 tsp salt

• 3 tbsp unsalted butter

• For the topping;

  • Avocado

  • Arugula

  • Cherry Tomatoes

  • Fried Egg

  • Balsamic Glaze

Instructions

1. Preheat the oven to 220°C/425°F.

2. In a blender or food processor combine eggs, milk, flour, and salt. Melt the butter in the skillets until it becomes foamy. Divide and pour the batter into the skillets and cook in the oven for 15 minutes.

3. Allow the pancake to cool for 5 minutes. Top with your toppings. Enjoy!