Chocolate Panettone French Toast

Makes 4 slices

Ingredients

• Panettone, sliced 2.5 cm (1 inch) thickness

• 180 ml (3/4 cup) milk

• 60 ml (1/4 cup) heavy cream

• 1 large egg

• Pinch of salt

Toppings;

• 60 ml (1/4 cup) heavy cream

• 35 gr (1/4 cup) berries, fresh

• Maple syrup

Instructions

1. In a shallow bowl whisk an egg. Add milk, heavy cream, whisk, and salt. Whisk to combine.

2. For topping; whip heavy cream to soft peaks.

3. Heat a non-stick pan on medium heat. Coat the pan with oil. Dip each side of panettone slices in the milk/egg mixture, around 5 seconds each side. Cook in the pan until golden brown, 3 minutes each side.

4. Top with cream and berries. Drizzle maple syrup and enjoy!