French Toast

Makes 6 slices

Ingredients

• 1 egg

• 125 ml whole milk

• 125 ml heavy cream

• 20 gr sugar

• 1/2 tsp vanilla extract or paste

• Pinch of salt

• 6 Brioche slices, about 2 cm/.75 inch thick

Instructions

1. In a large bowl whisk together egg, milk, cream, sugar, vanilla, and a pinch of salt. Set aside.

2. Heat a large non-stick skillet over medium heat. Coat with cooking spray or any vegetable oil. Dip the brioche slice in the milk/egg mixture, around 5-7 seconds on each side. Cook in the pan until golden brown, about 3 minutes on each side. Continue with the rest of the slices.

3. Optionally top French Toast with whipped cream, and fresh berries. Enjoy!