Liége Waffles

Makes 6 Waffles

Ingredients

• 2 gr active dry yeast

• 10 gr sugar

• 60 ml warm milk, around 40°C/100°F.

• 1 large egg

• 75 gr unsalted butter, melted

• 1 tsp vanilla extract or paste

• 130 gr ap flour

• Pinch of salt

• 45 gr pearl sugar

Instructions

1. Place the yeast, sugar, and milk in a bowl. Mix to combine and leave for 10 minutes.

2. Add the egg, melted butter, vanilla to the yeast mixture and whisk to combine.

3. Shift flour and pinch of salt and mix until it becomes a soft dough. Cover the bowl and leave it to proof in a warm spot for 45 minutes.

4. Once proofed, gently mix the pearl sugar.

5. Preheat waffle maker according to instructions.

6. Place 1/3 cup dough and cook until both sides are golden brown and crispy, around 3 minutes. Allow waffles to cool for 2-3 minutes and enjoy!