Gâteau Marbré aka Marble Cake

Ingredients

• 140 gr unsalted butter, room temp

• 180 gr powdered sugar

• 4 large eggs

• 1 tsp vanilla

• 200 gr flour

• 3/4 tsp baking powder

• Pinch of salt

• 25 gr cocoa powder

Instructions

1. Preheat the oven to 180°C/350°F.

2. Line a loaf pan with parchment paper.

3. Beat butter and powdered sugar for 3-4 minutes. Add one egg at a time and mix in between each addition. Add vanilla. Shift flour, baking powder, and a pinch of salt. Mix to combine.

4. Transfer half of the batter into a medium-sized bowl and add cocoa powder, mix to combine. Transfer each batter into piping bags and cut 2 cm opening. Pipe both batters alternatively into loaf pan.

5. Using a skewer, swirl the batters together with a zig-zag motion, 3 times around the pan.

6. Bake for 40 minutes. Take the cake out of the pan after 10 minutes and continue to chill on a wire rack. Enjoy!