Creme Egg Brownies

Makes 15x15cm / 6x6inch

Ingredients

• 3 Creme Eggs

• 113 gr unsalted butter

• 50 gr cocoa powder

• 2 large eggs

• 80 gr light brown sugar

• 80 gr sugar

• 1 tsp vanilla extract or paste

• 1/2 tsp salt

• 90 gr flour

• 80 gr semi-sweet chocolate chunks

Instructions

1. Preheat the oven to 180°C/350°F. Prepare a square 15x15 cm/6x6 inch baking pan with parchment paper.

2. Carefully cut the creme eggs in half, and store them in the freezer.

3. Place the butter in a small microwave-safe bowl, and melt it with 30 seconds interval bursts. Add cocoa powder into the fully melted butter, and whisk to combine. Set aside.

4. In a large bowl, beat eggs, light brown sugar, and sugar for 30 seconds. Add vanilla, salt, and butter/cocoa powder mixture, and combine. Shift the flour, mix to combine. Add 50 gr of semi-sweet chocolate chunks, combine. Pour the batter into the prepared pan. Top with remaining 30 gr chocolate. Bake for 15-18 minutes.

5. Take the brownie out of the oven and gently push halved Creme eggs into the brownie. Bake for additional 10 minutes. Let it cool for 10 minutes, cut into squares and enjoy!